Monthly Archives: September 2014

Morgan’s Lithuanian Potato Kugel Recipe

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Potato Kugel
4 medium potatoes (about 2 lbs.)
1 large yellow onion
2 eggs
1 tsp. salt
pepper to taste
3 Tbsp. vegetable oil or 3 pieces chopped bacon
Garnish with sour cream
A kugel is a pudding-like dish, best eaten hot or warm.  Peel the potatoes and grate them as quickly as possible.  Peel and grate the onion.  Beat the eggs lightly.  Stir together the potatoes, onion, eggs, salt and pepper.
Preheat the oven to 350 degrees, pour the oil, into a shallow, medium sized casserole, add the potato mixture and bake it for 1 hour.  If using chopped bacon instead of oil on the bottom of the casserole, put the bacon into the casserole and bake 15 minutes before adding that potato mixture, then bake for 1 additional hour.  The kugel should be puffed up and browned.  Serve hot with sour cream.  Serves 6 – 8.

Morgan loved this recipe – it is one of the Lithuanian recipes that she enjoyed just as much as she enjoyed learning to speak Lithuanian.  Morgan’s father Steve is 1/2 Lithuanian and Morgan was practicing her Lithuanian in order to travel there someday – it was on her bucket list.  Whenever I called her on her phone she had it set to show up on the screen that  “motina” was calling.  Motina is Lithuanian for mother.

imissyou

Tonight I feel Morgan very close – the full moon, one of the super moons, maybe with it’s gravitational pull…I don’t know if that is it, all I know is that she is very, very close.  And I know how much I miss her laughter, her smile, her flat hand against the middle of my back, gently placed there whenever I was upset.  Her hand seemed to put an invisible warm sense of calm throughout my body.  That same warm “blast” of energy I can still feel when I break down and cry…wondering why did this sweet, kind daughter has been taken from this world.  I know Morgan is sending her love, she wants me to stay strong, and she wants me to continue to raise awareness, and push for justice and truth, not only for her, but for all others that have not been able to find justice.  I won’t let her down.

I enjoy sharing these recipes to keep the happy memories of Morgan alive – I hope you will enjoy them as well.  Love and hugs to all.

Morgan in the kitchen: Appetizer recipe for Italian stuffed mushrooms

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mushroomStuffed Mushrooms Parmesan

1 lb. mushrooms with 1 – 2 inch caps
2 Tbsp. olive plus 2 additional Tbsp. *
1/4 cup chopped onion
1/2 clove garlic, finely chopped
1/3 cup fine dry bread crumbs (1 slice) we usually use Italian bread crumbs, but either kind works
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. oregano
Grease shallow 1 1/2 quart casserole.  Clean mushrooms and cut off stems from caps.  Place caps open side up in casserole.  Set aside.  Finely chop mushroom stems.  Heat 2 Tbsp. olive oil in skillet.  Add chopped mushroom stems, onion, and garlic.  Cook slowly until lightly browned.  Meanwhile, combine bread crumbs, Parmesan cheese, parsley, salt, and oregano.  Mix in onion, garlic, and stems.  Pile mixture lightly into inverted caps.  Pour remaining 2 Tbsp. olive oil into casserole.  Bake at 400 degrees for 15 – 20 minutes or until mushrooms are tender and the tops are browned.  Makes 6 – 8 servings.
* Additional olive oil is to pour into casserole at the end.  Morgan used to always make these on Thanksgiving.  Everyone in our family used to cook whatever their favorites were on Thanksgiving, and they became all part of our Thanksgiving dinner.

 

Access to your debit card #PIN can be as simple as a cellphone snap away

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When you read the following link about thermal technology – it’s scary!  


This is how it pertains to Morgan’s stalking and murder case…we had a heavy duty keypad lock that we installed during Morgan’s stalking on our front door.  We thought it was extremely safe and we wouldn’t have to worry about a key being copied or anything…well we were very wrong about the extremely safe part.

After Morgan’s murder one of our friends noticed our keypad and explained to us that the keypads that do not have a shield over them are very unsafe.  He said someone could be hiding behind something with binoculars during the day or at night they could be using a night scope to see what numbers were being pushed.  I felt sick when he told us because Morgan’s stalker had pushed the numbers many times in the middle of the night as well as the one morning when Morgan was left alone for 1/2 hour…it was frightening but the sheriff’s said it was most likely just to raise our fear and the stalker wasn’t really trying to get in the house.  What a lot of bologna that was!

numeric_keypadI know now the stalker got into our house and when you research stalkers it is a common thing that they do.  We did not know this at the time unfortunately.  Our keypad also had numbers that lit up at night and were not made of metal.  I asked the sheriffs on a couple of occasions if they could try to fingerprint the keypad but they would not.  Now to read this article and have another possibility of how the stalker could have known the key code is very upsetting.  The little red light that we saw off and on in the darkness that we thought might be a infrared scope or an infrared camera could have been an infrared scanner.  I know of two easy was Morgan’s particular stalker could have gotten his hands on one.  This makes me sick to know we had no clue so that is why I would like to share this with all of you.  The more knowledge and awareness people have the better they can make the right decisions.

Luckily, keypads that are metal are safe from thermal signatures, but rubber and plastic pads are vunerable, so Rober offers a simple tip for the cautious: All you need to do is lay your fingers against other numbers on the keypad as you type your pin code and the thermal signature will be rendered meaningless.

http://www.dailydot.com/technology/atm-pin-theft-infrared-camera/?fbdd

Remembering Morgan in the kitchen… ♥︎

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Throughout this blog I have tried to show others that never had the opportunity to meet Morgan just who Morgan was, how she chose to live her life, how she made a difference in the lives of others, and how her bright light is still shining to this day.  I don’t think I could ever explain Morgan with just words…but I have tried.  Morgan wasn’t just a victim of stalking…she wasn’t just a victim of foul play, her life meant so much more than how it ended.  Morgan was a real person, she lived life to it’s fullest, and lifted everyone up with her smile.  Morgan had hopes and dreams, she loved life.  So now I have decided to start to show everyone another part of Morgan – the Morgan that loved different types of food, and loved to share them with others.

Morgan enjoyed making special treats, and desserts for her family in friends.  Everyone was so happy to receive these wonderful gifts from the kitchen.  She would even go on Martha Stewart’s website and follow the directions to learn how to make special little gift boxes to enclose her home made food gifts – that was Morgan for you 🙂

In the last two years of Morgan’s life she also began to learn how to make some of her favorite entrees.  While flipping through some of the recipe books in my bakers rack the other day I came across some of the recipes she had marked in the book.  I started to cry, like I usually do when I miss her, but then I remembered how excited she was to go shopping for all the ingredients, and then cook the recipe for Steve and I, and then I started to smile.  At that very moment I decided I would share with all of you another passion of Morgan’s…cooking.

Morgan always chose organic, and locally grown over anything else, even for her puppies’ food she bought Crystal River Ranch free range beef to incorporate into her own home made dog food https://www.crystalrivermeats.com.  She always loved home made food over store bought food, and after doing some research she had also decided her puppy should eat healthy too.  I will try to find the recipe she used to cook for her puppy, but in the meantime I will start to share the recipes she used to cook for her grateful family.

Here is the first recipe I would like to share with you and in the future I will keep sharing as I come across all the different recipes that she used to make.

Shaping-Gluten-Free-Gnocchi-1Gnocchi with basil sauce.

♥︎ Ingredients to make the gnocchi

1 pound freshly boiled potatoes

1 1/2 cups all-purpose flour

1 egg, beaten

sea salt & ground black pepper

ground nutmeg

 

♥︎ Ingredients to make the pesto sauce

1 ounces of fresh basil leaves

1/4 cup of pine nuts

2 cloves of garlic

sea salt & ground black pepper

4 tablespoons of olive oil

the juice of 1/2 lemon

1/3 cup of grated parmesan cheese

☞ Preparation time is about 25 minutes and cooking time is 15 minutes.  This recipe serves 4.

Serve with 2 tablespoons of butter and some grated parmesan cheese…enjoy!

First make the pesto: chop the basil and pine nuts roughly and put into a mortar with the garlic, salt and pepper.  Pound together until reduced to a think paste.  Transfer to a bow, add the oil, a little bit at a time, stirring constantly until thick.  Stir in the lemon juice and parmesan cheese, cover and set aside.

Then make the gnocchi: drain the potatoes well and shake over the heat to dry them thoroughly.  Mash the potatoes very finely, so that there are no lumps.  Beat in the flour, egg, salt, pepper and nutmeg.  Mix till it forms a dough and turn out on to a floured board.  With floured hands, roll small pieces of the dough into small croquettes, about the thickness of your thumb and cut them into bite size pieces.  Press lightly with the prongs of a fork creating four indentations, this will help them to hold the pesto sauce so you will have both the gnocchi and basil sauce in every bite.  Bring some salted water to a boil in a large pan.  Drop the gnocchi, a few at a time, into the boiling water and cook for 3 – 5 minutes.  The gnocchi will rise to the surface and float when they are cooked.  Remove and drain.  Arrange the gnocchi in a buttered serving dish and dot with butter.  Sprinkle with parmesan cheese and pour the basil pesto sauce over the top.