{"id":4814,"date":"2014-09-07T22:20:27","date_gmt":"2014-09-08T04:20:27","guid":{"rendered":"https:\/\/morgansstalking.com\/?p=4814"},"modified":"2014-09-10T09:00:12","modified_gmt":"2014-09-10T15:00:12","slug":"morgan-in-the-kitchen-appetizer-recipe-for-italian-stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/morgansstalking.com\/?p=4814","title":{"rendered":"Morgan in the kitchen: Appetizer recipe for Italian stuffed mushrooms"},"content":{"rendered":"

\"mushroom\"<\/a>Stuffed Mushrooms Parmesan<\/p>\n

1 lb. mushrooms with 1 – 2 inch caps<\/div>\n
2 Tbsp. olive plus 2 additional Tbsp. *<\/div>\n
1\/4 cup chopped onion<\/div>\n
1\/2 clove garlic, finely chopped<\/div>\n
1\/3 cup fine dry bread crumbs (1 slice) we usually use Italian bread crumbs, but either kind works<\/div>\n
3 Tbsp. grated Parmesan cheese<\/div>\n
1 Tbsp. chopped parsley<\/div>\n
1\/2 tsp. salt<\/div>\n
1\/8 tsp. oregano<\/div>\n
<\/div>\n
Grease shallow 1 1\/2 quart casserole. \u00a0Clean mushrooms and cut off stems from caps. \u00a0Place caps open side up in casserole. \u00a0Set aside. \u00a0Finely chop mushroom stems. \u00a0Heat 2 Tbsp. olive oil in skillet. \u00a0Add chopped mushroom stems, onion, and garlic. \u00a0Cook slowly until lightly browned. \u00a0Meanwhile, combine bread crumbs, Parmesan cheese, parsley, salt, and oregano. \u00a0Mix in onion, garlic, and stems. \u00a0Pile mixture lightly into inverted caps. \u00a0Pour remaining 2 Tbsp. olive oil into casserole. \u00a0Bake at 400 degrees for 15 – 20 minutes or until mushrooms are tender and the tops are browned. \u00a0Makes 6 – 8 servings.<\/div>\n
<\/div>\n
* Additional olive oil is to pour into casserole at the end. \u00a0Morgan used to always make these on Thanksgiving. \u00a0Everyone in our family used to cook whatever their favorites were on Thanksgiving, and they became all part of our Thanksgiving dinner.<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Stuffed Mushrooms Parmesan 1 lb. mushrooms with 1 – 2 inch caps 2 Tbsp. olive plus 2 additional Tbsp. * 1\/4 cup chopped onion 1\/2 clove garlic, finely chopped 1\/3 cup fine dry bread crumbs (1 slice) we usually use … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":88894,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[490],"tags":[753,749,752,980,55,56,322,402,751,750],"class_list":["post-4814","post","type-post","status-publish","format-standard","hentry","category-morgans-investigation","tag-holiday-favorite","tag-italian-stuffed-mushrooms","tag-morgan-in-the-kitchen","tag-morgan-ingram","tag-morgan-ingram-blog","tag-morgan-ingram-colorado","tag-morgan-jennifer-ingram","tag-morganingram-com","tag-recipe-for-stuffed-mushrooms","tag-stuffed-mushrooms"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2wvjS-1fE","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":4838,"url":"https:\/\/morgansstalking.com\/?p=4838","url_meta":{"origin":4814,"position":0},"title":"Morgan’s recipe for Noodles with a Walnut Pesto Sauce","author":"Toni Ingram","date":"September 11, 2014","format":false,"excerpt":"Noodles with Walnut Pesto Sauce 1 cup parsley, chopped and packed into a cup 1 Tbsp. dried oregano leaves 1 tsp. salt 1\/8 tsp. white pepper 2 cloves garlic, crushed 1\/2 cup olive oil 2 Tbsp. butter 2 Tbsp. water, boiling 3\/4 cup Parmesan cheese, grated 1\/4 cup walnuts, finely\u2026","rel":"","context":"In "Morgan's Investigation"","block_context":{"text":"Morgan's Investigation","link":"https:\/\/morgansstalking.com\/?cat=490"},"img":{"alt_text":"inthekitchen","src":"https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2014\/09\/inthekitchen-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4821,"url":"https:\/\/morgansstalking.com\/?p=4821","url_meta":{"origin":4814,"position":1},"title":"Morgan’s Lithuanian Potato Kugel Recipe","author":"Toni Ingram","date":"September 9, 2014","format":false,"excerpt":"Potato Kugel 4 medium potatoes (about 2 lbs.) 1 large yellow onion 2 eggs 1 tsp. salt pepper to taste 3 Tbsp. vegetable oil or 3 pieces chopped bacon Garnish with sour cream A kugel is a pudding-like dish, best eaten hot or warm. \u00a0Peel the potatoes and grate them\u2026","rel":"","context":"In "Morgan's Investigation"","block_context":{"text":"Morgan's Investigation","link":"https:\/\/morgansstalking.com\/?cat=490"},"img":{"alt_text":"imissyou","src":"https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2012\/07\/imissyou-300x200.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11631,"url":"https:\/\/morgansstalking.com\/?p=11631","url_meta":{"origin":4814,"position":2},"title":"SURVIVING THE HOLIDAYS…","author":"Toni Ingram","date":"November 23, 2022","format":false,"excerpt":"If you are like me, the closer it gets to the holidays, the harder it is to breathe. I try to ignore the pain in my heart, and the deep sadness as much as I can, but it still keeps coming back. The pain is very real, and time cannot\u2026","rel":"","context":"In "Morgan Ingram"","block_context":{"text":"Morgan Ingram","link":"https:\/\/morgansstalking.com\/?cat=7"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2022\/11\/IMG_1895.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2022\/11\/IMG_1895.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2022\/11\/IMG_1895.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2022\/11\/IMG_1895.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2022\/11\/IMG_1895.jpeg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":4795,"url":"https:\/\/morgansstalking.com\/?p=4795","url_meta":{"origin":4814,"position":3},"title":"Remembering Morgan in the kitchen… \u2665\ufe0e","author":"Toni Ingram","date":"September 1, 2014","format":false,"excerpt":"Throughout this blog I have tried to show others that never had the opportunity to meet Morgan just who Morgan was, how she chose to live her life, how she made a difference in the lives of others, and how her bright light is still shining to this day. \u00a0I\u2026","rel":"","context":"In "Morgan's Investigation"","block_context":{"text":"Morgan's Investigation","link":"https:\/\/morgansstalking.com\/?cat=490"},"img":{"alt_text":"Shaping-Gluten-Free-Gnocchi-1","src":"https:\/\/i0.wp.com\/morgansstalking.com\/wp-content\/uploads\/2014\/09\/Shaping-Gluten-Free-Gnocchi-1-231x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5031,"url":"https:\/\/morgansstalking.com\/?p=5031","url_meta":{"origin":4814,"position":4},"title":"Peanut Butter Brownie Bites","author":"Toni Ingram","date":"November 16, 2014","format":false,"excerpt":"Morgan loved to bake \"goodies\" in the kitchen Peanut Butter Brownie Bites 1 box of your favorite brownie mix 1\/2- 1- cup peanut butter chips 1\/2-1- cup semi-sweet chocolate chips 1\/2 cup creamy peanut butter Preheat oven to 350 degrees. Spray AND grease 40 mini-muffin cups. 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